The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer

Charcuterie boards are a hot trend. As dairy folks, now is the time to flaunt one of our most beloved products, cheese

Consumers are eager to learn more about agriculture and events like “Breakfast on the Farm” show them the truth behind farming

To tell an effective agriculture story online, a farm should consider who they’re trying to reach, what information they want to share, and what content will do the best job of reaching consumers

While our methods may have changed over time, providing a safe product for our consumers is the goal of every dairy farmer

Resiliency in the face of a global pandemic gives us extra reasons to honor and promote the dairy industry this year

My farm boys have just two weeks of school left while many others are already out of school. It’s the time of year that kids look forward to the most, a magical time in childhood

National Dairy Month is always a time of pride for dairy farmers and the industry as a whole

Each spring, Lakeshore Technical College typically holds a graduation banquet in northeast Wisconsin for its graduating dairy students, but the past few years have not been typical

If you entered this year’s Hoard’s Dairyman Cow Judging Contest but didn’t see your name on the winners' lists in our May issue, don’t beat yourself up too badly

There’s one job on our farm that everyone gets involved with at one point or another. It’s a looming, tedious task that rears its head in the midst of spring planting, school wrapping up, and...

Human beings are complex, and that means our interactions are, too

I’ve been reading the book “Grit” by Angela Duckworth. She defines grit as passion and perseverance for long-term goals

Many of us who grew up on a farm or raised kids on a farm often say that it’s one of the best childhoods there is

A cooperative of dairy farmers can benefit all

An online conversation over a controversial Burger King commercial turned into so much more and put agriculture in a more positive light

The future is bright for college students studying agriculture

Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land

Family farms continue to be the backbone of our food production system and many rural communities

A little break can be good for our health